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茶Menu & Order
The Menu
What will you
drink today?
Everything is made to order.
Customize to your preference.
Matcha
抹茶Stone-milled · Uji, Kyoto
Shade-grown for three weeks before harvest, then ground to powder between granite stones. The result is a tea of unusual depth — grassy, umami-rich, and vivid green.
Hojicha
焙じ茶Charcoal-roasted · Kyoto
Green tea stems and leaves slow-roasted over charcoal until deep brown. Low caffeine, warm and caramel-like in character. Japan's evening tea.
Genmaicha
玄米茶Blended · Shizuoka
Bancha green tea blended with toasted brown rice. Nutty, toasty, and grounding — one of Japan's most beloved everyday teas.
Sencha
煎茶First-harvest · Shizuoka
Japan's most widely consumed tea. Steamed, not roasted, which preserves a fresh, grassy brightness. Our sencha comes from mountain farms at 400m elevation.